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To ensure students and staff can work together in a safe and pleasant atmosphere. To enable students to develop self discipline through an awareness of their responsibility to others.

Saturday, 17 January 2015

How to cook savour , buryani or rice

How to cook savour , buryani or rice Name of Recipe: Buryani / Rice / Savour         Elements : ·          tomato yoghurt, ·           puree, ·           green chilli paste, ·           ginger garlic paste, ·           red...

Friday, 16 January 2015

pOpCorn

The Great corns pop corns                         very simple steps for popcorns                                                                                                                 ...

Wednesday, 14 January 2015

Trout Fish Recipe

Trout Fish Recipe /  Salmo Trutta Elements: ·         Trout, cleaned tails and heads ·         .0.50 Purpose flour               ·         0.50 cup cornmeal ·         0.25 teaspoon cayenne pepper ·         01...

Monday, 12 January 2015

Walnuts - The Healthy Dry Fruit

 Short but useful information about walnut           Walnut                                                             It’s...

Saturday, 10 January 2015

Chinese Soup

  Chinese Soup           Elements :         Chicken stock 1.25  liters          Sweet corn kernels 175 gm        Ginger 1 tsp (Fresh)        Spring onion 4          Seafood sticks 170 gm          Prawns 50 gm          Dry Sherry 4 tbsp  ...

Gajar Halwa

Gajar Halwa Elements ·         Carrot 01 kg Dry Fruit as required Silver paper as required              Khoya 250 grams Clarified Butter 04 tbsp Sugar  01 cup Milk 500 Gram Kewra Essence few drops Procedure :                         ...

Shame Kabab

Shame Kabab Elements 1-meat 2-Cinnamon 3-Ginger 4-All-spice 5-Large cardamom 6-A handful of chopped coriander 7- mint 8-Lemon Juice 9-Onion, chopped 10-Salt 11-Cloves 12-Coriander and cumin powder 13-Garlic flakes 14-Chilli powder 15-A pinch of pepper 16-Oil for frying 17-Egg Cooking Procedure of Shame Kabab First of all mix the meat, rift gram, whole spices, water and salt for test fry in a pan until it dry. Now add...