Shame Kabab
Elements
1-meat
2-Cinnamon
3-Ginger
4-All-spice
5-Large cardamom
6-A handful of chopped
coriander
7- mint
8-Lemon Juice
9-Onion, chopped
10-Salt
11-Cloves
12-Coriander and cumin
powder
13-Garlic flakes
14-Chilli powder
15-A pinch of pepper
16-Oil for frying
17-Egg
Cooking Procedure of Shame Kabab
First of all mix the meat, rift gram, whole spices, water and salt for test fry
in a pan until it dry.
Now add add ginger, garlic, pepper, chilli
powder, coriander and cumin powder and grind the mixture into a fine paste and
knead into a dough.
Then add the chopped mint leaves, lime juice and
salt.
Make lemon sized balls of the dough, flatten the balls and stuff
them with a little onion mixture.
Dip the stuffed kebabs in the beaten eggs and shallow fry till
golden brown.
