Saturday 17 January 2015
How to cook savour , buryani or rice
How
to cook savour , buryani or rice
Name of Recipe: Buryani / Rice /
Savour
Elements :
·
tomato yoghurt,
·
puree,
·
green chilli paste,
·
ginger garlic paste,
·
red chilli powder,
·
roasted cumin powder
·
, turmeric powder,
·
garam masala powder,
·
coriander powder and salt.
·
Rice
·
chicken
Procedure:
First
of all mix the tomato yoghurt, green chilli paste, red chilli powder,, puree,
ginger garlic paste, roasted cumin powder, turmeric powder, garam masala
powder, coriander powder and salt. mix the chicken and marinade and let it for
3-4 hours. now put oil in a cattle add onions and fry until they becomes golden
brown. then add marinated chicken and cook it for 12 mints now take a rice in a
pressure cooker and add water to it, remember to take saffron with milk and add
this to rice also.
add
the cardamom powder and chicken along the marinade, now mix all the ingredients
gently cover with the cooker lid.
Friday 16 January 2015
pOpCorn
The Great corns pop corns
very simple steps for popcorns
Elements
Remember That : Popcorns are very Important during pregnancy because they contains nutrients and high in fibber it also contains vitamin E selenium and Phytonutrients.
very simple steps for popcorns
Elements
- Coconuts
- Peanut or canola oil
- Cup of high quality popcorn kernels
- 1 3-quart covered saucepan
- Butter (optional)
- Salt to taste
Procedure
Heat the oil in a pan with
medium high heat if you are using coconut then let the coconut oil to melt, don’t
forget to add salt. put popcorn kernels into the oil and cover the head of pan.
Wait 30sec and open the head of pan. Hope your popcorns are ready.
Remember That : Popcorns are very Important during pregnancy because they contains nutrients and high in fibber it also contains vitamin E selenium and Phytonutrients.
Wednesday 14 January 2015
Trout Fish Recipe
Trout Fish Recipe / Salmo Trutta
Elements:
- · Trout, cleaned tails and heads
- · .0.50 Purpose flour
- · 0.50 cup cornmeal
- · 0.25 teaspoon cayenne pepper
- · 01 Teaspoon Salt.
- · 01 Teaspoon Ground Black Pepper
- · 02 lemons - cut into wedges, for garnish
Procedure:
Extract Gills form body of fish and discard. Wash the fish in cold water. Heat the oil in Normal heat. in a slight dish, mix the flour, cornmeal pepper and salt and Heat up , Now put the fish in mixture and fry in hot oil for 5 to 7 Minutes of each side serve garnished with lemon wedges.
Now fish recipe is ready
Fish cooking
Monday 12 January 2015
Walnuts - The Healthy Dry Fruit
Short but useful information about walnut
Walnut
It’s the seed
of a tree, consist of two halve within a hard shell
Enclosed in green fruit….
The benefits of walnut for Human Health
- They are special for breast cancer.
- They contain omega 3 fatty acids.
- They can control on diabetes.
- They are also beneficial for heart health.
- They can also Helpful for stress.
Explanations :
Walnut is the seed of tree name nut. Mostly it
found in India Pakistan and surroundings. Walnut is a dry fruit its has a tasty nature.
Walnut is used
for different pursues as for Medicine, furniture and dye walnut is also used
for decorating recipes. Walnut has many health benefits as it is used as
medicine for heart related disease breast
cancer, it also can control on debates
etc.
Walnut is also beneficial for memory and cognitive function
as well. Walnut is a big source of omega-3. Which is linked to depression that’s
why is very beneficial for depression related disease.
As we know walnut contains biotin (vitamin B7) that helps
strengthen hair, control on hair fall, and Improve your hair growth
Walnut in pregnancy -
walnut found very beneficial in pregnancy walnut stave off nausea In
pregnancy and boost brain development in the child. . But Harvard School
of Public Health nutritionists rather suggest that during pregnancy use of
walnut may even decrease the risk of allergic disease development in children.
Saturday 10 January 2015
Chinese Soup
Chinese
Soup
Elements :
- Chicken stock 1.25 liters
- Sweet corn kernels 175 gm
- Ginger 1 tsp (Fresh)
- Spring onion 4
- Seafood sticks 170 gm
- Prawns 50 gm
- Dry Sherry 4 tbsp
- Salt and black pepper
- Corn flour 2 tbsp
- Carrot flowers for garnishing.
Procedure:
Take the
chicken stock in a relish and boil. Then add the spring onions, ginger,
prawns. Seafood sticks and sweet corn kernels and then add the salt, black
pepper and dry sherry. Mix the corn flour in a
small bowl with enough cold water to form a smooth paste. Shake the corn flour paste into the soup and
simmer gently for 5 minutes. Serve hot garnished with carrot
flowers.
It’s
Ready dude.
Gajar Halwa
Gajar Halwa
·
Carrot 01 kg
- Dry
Fruit as required
- Silver
paper as required
- Khoya
250 grams
- Clarified
Butter 04 tbsp
- Sugar
01 cup
- Milk
500 Gram
- Kewra
Essence few drops
Procedure :
Take a cattle having
deep bottom and boil milk then add grated
carrots mix it and cook. When the milk is dry add
sugar and shake it until completely dissolve. When it becomes dry add khoya, clarified butter, shake fry until
butter comes on top. Then add a
some drops of kewra Essence. Remove from heat dish it out in
a serving platter garnish with dry fruit, khoya and silver paper and serve it.
It’s ready for eat......
Shame Kabab
Shame Kabab
Elements
2-Cinnamon
3-Ginger
4-All-spice
5-Large cardamom
6-A handful of chopped
coriander
7- mint
8-Lemon Juice
9-Onion, chopped
10-Salt
11-Cloves
12-Coriander and cumin
powder
13-Garlic flakes
14-Chilli powder
15-A pinch of pepper
16-Oil for frying
17-Egg
Cooking Procedure of Shame Kabab
First of all mix the meat, rift gram, whole spices, water and salt for test fry
in a pan until it dry.
Now add add ginger, garlic, pepper, chilli
powder, coriander and cumin powder and grind the mixture into a fine paste and
knead into a dough.
Then add the chopped mint leaves, lime juice and
salt.
Make lemon sized balls of the dough, flatten the balls and stuff
them with a little onion mixture.
Dip the stuffed kebabs in the beaten eggs and shallow fry till
golden brown.