Gajar Halwa
·
Carrot 01 kg
- Dry
Fruit as required
- Silver
paper as required
- Khoya
250 grams
- Clarified
Butter 04 tbsp
- Sugar
01 cup
- Milk
500 Gram
- Kewra
Essence few drops
Procedure :
Take a cattle having
deep bottom and boil milk then add grated
carrots mix it and cook. When the milk is dry add
sugar and shake it until completely dissolve. When it becomes dry add khoya, clarified butter, shake fry until
butter comes on top. Then add a
some drops of kewra Essence. Remove from heat dish it out in
a serving platter garnish with dry fruit, khoya and silver paper and serve it.
It’s ready for eat......
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